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Can you guess the most beloved food for people in Wisconsin?
From the hearty gumbos packed with flavor found in Louisiana and the juicy king crab with melted butter served in Alaska to the fresh fish tacos perfected in California and the unique meaty product known as scrapple in Delaware, each state has one dish that stands out from all the rest.
According to a list compiled by LoveFood, the "most-loved dish" in all of Wisconsin is cheese curds, a regional specialty from America's Dairyland that are the perfect cheesy, salty bite. Many eateries offer up their own twist on the staple, but the cheese curds found at Wisconsin Cheese Mart in Milwaukee are a definite must-try.
Here's what LoveFood had to say about this beloved dish and which restaurant serves up an amazing take:
"You've got to try Wisconsin cheese curds, ideally deep fried and eaten with a dipping sauce. The best curds are the ones you eat just 12-24 hours after they're made. Try them straight up, deep fried, or poutine style, melted over fries with gravy. Milwaukee's Wisconsin Cheese Mart serves great brews alongside delicious, deep-fried curds."
Check out the full list at lovefood.com to read up on the "most-loved" dish in every state.